QNUK Level 2 Award in Food Safety for Catering

Caterers, know where food is cooked, handled and how it’s prepared?  Develop new skills, knowledge and understanding of applying good practice in the catering work environment. Recognise how to keep food safe from contamination and take personal responsibility for food safety, hygiene, hazards, and understanding procedures.    

Course Syllabus 

Unit 1 – Principle of Food safety for Catering


- Personal responsibility for food safety

- Importance of maintaining personal health and hygiene

- Keeping the work areas clean and hygienic

- Food safety

On-site Prices

£699.00 up to 16 learners (ex.vat)

E-Learning Prices

£15.00 per person (ex.vat)

£25.00 per person (ex.vat)

Assessment method


The assessment methods for this qualification are:-

Multiple-choice question paper


Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

Enquire Here

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three year certification

- Reminder service

- Dedicated account management services

- Speedy response to your questions or queries

- Latest industry news and updates 

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