QNUK Level 2 Award in Food Safety for Retail

Develop knowledge and gain an understanding in food hygiene for retail. Gain a firm understanding of good practice in handling, processing, and preparation of safe food. This includes safety procedures, risk assessment, reporting hazards, recognising spoilage, use of protective clothing, hand washing, pest control and how contamination of food can cause illness in the retail environment.  

Course Syllabus 

Unit 1 – Principle of Food safety for Retail

 

- Personal responsibility for food safety in retail

- Maintaining personal health and hygiene in retail

- Keeping the work areas clean and hygienic

- Food safety in retail

On-site Prices

£699.00 up to 16 learners (ex.vat)

E-Learning Prices

£15.00 per person (ex.vat)

£25.00 per person (ex.vat)

Assessment method

 

The assessment methods for this qualification are:-

Multiple-choice question paper

 

Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

Enquire Here

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three year certification

- Reminder service

- Dedicated account management services

- Speedy response to your questions or queries

- Latest industry news and updates 

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