QNUK Level 2 Award in Food Safety for Manufacturing

Anyone working in the food manufacturing industry has a responsibility for safeguarding the health of consumers to ensure the food is safe to eat. This qualification provides thorough guidance in minimising risk to food from contamination, importance of temperature control, date marking, stock rotation and dealing with spoilt food.

Course Syllabus 

Unit 1 – Principle of Food safety for Manufacturing

 

- Personal responsibility for food safety in manufacturing

- Maintaining personal health and hygiene in manufacturing

- Keeping the work areas clean and hygienic

- Food safety in manufacturing

On-site Prices

£699.00 up to 16 learners (ex.vat)

E-Learning Prices

£15.00 per person (ex.vat)

£25.00 per person (ex.vat)

Assessment method

 

The assessment methods for this qualification are:-

Multiple-choice question paper

 

Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

Enquire Here

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three year certification

- Reminder service

- Dedicated account management services

- Speedy response to your questions or queries

- Latest industry news and updates 

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