QNUK Level 3 Award in

Food Safety Supervision for Catering

This qualification is aimed at those in a supervisory role where food is prepared, cooked and served. Food operators can ensure compliance with food safety, legislation, monitoring of good hygiene, practice, and implement management procedures of the supervisor within a catering environment.

Course Syllabus 

Unit 1 – Principle of Supervising Food safety in a Catering Environment

- Ensure compliance with food safety legislation

- Application and monitoring of good hygiene practice 

- Implement food safety management procedures 

- Role of the supervisor in safety management procedures

On-site Prices

£2299.00 up to 16 learners (ex.vat)

CPD E-Learning Prices

£20.00 per person (ex.vat)

£20.00 per person (ex.vat)

Assessment method

 

The assessment methods for this qualification are:-

Multiple-choice question paper

 

Each candidate is assessed by completing a multiple-choice question paper. Pass mark 70%

Example question

When preparing a salad, which salad is the most appropriate to use?

A. Green

B. Blue

C. Red

Enquire Here

What's included?

- Expert instructions

- Comprehensive manual 

- Qualification fees 

- Necessary equipment 

- Three year certification

- Reminder service

- Dedicated account management services

- Speedy response to your questions or queries

- Latest industry news and updates 

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